Oaxaca Mixteca - Dovetail Coffee

Oaxaca Mixteca


About Oaxaca Mixteca

Type: Single Origin
Class: Modern
Taste Notes: Apricot, Almond, Brown Sugar
Roast Profile: Medium development 
Cup Score: 86.5
Suggested Brewing Methods: Pour-over, espresso, drip, cold brew

*Pre-order now for 2.11.19 delivery
*Coffee narrative coming soon

About The Region

The state of Oaxaca contains the third largest coffee production area in Mexico, surpassed only by Chiapas and Veracruz. It's a top production region with a terrior that yields unique and exceptionally delicious coffees. The Mixteca region has been recognized nationally and internationally as one of the best coffee production areas in the state. Mixteca farmers grow their coffee between 700 and 1850 meters, mostly cultivating Typica and Bourbon verietals.